Sunday, October 21, 2012

[Recipe Share] Pumpkin Doughnuts

I linked this recipe in my last Dairy Free post, but I made them again last night and they are too good not repost and share separately.



Warning:  These doughnuts require self control. You have been warned!


Recipe Adapted from King Arthur Flour Blog

Ingredients
1/2 C Vegetable Oil
3 Large Eggs
1 1/2 C Granulated Sugar
1 Can Pumpkin
1 1/2 Teaspoons Pumpkin Pie Spice
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Baking Powder
1 3/4 C + 2 Tablespoons Flour
Cinnamon Sugar

Directions:
Preheat oven to 350 degrees.
Add all ingredients, but flour to mixer and mix until smooth.
Add in flour slowly, mixing until smooth.
Fill greased doughnut pan 3/4 full.
Bake for 15-18 minutes.
Remove the doughnuts from the oven and after 5 minutes remove from pan and place on cooling rack.
While doughnuts are still warm, place in bag of cinnamon sugar and shake to coat.

yields approximately 18



Enjoy!

4 comments:

  1. These look so amazing!! Now to find a donut pan...!

    ReplyDelete
    Replies
    1. I wanted to get one at crate and barrel, I think it was like $10. I ended up grabbing one at Target for $14 one day because I just had to make these!

      Delete
  2. These sound delicious! I think we may make these Thanksgiving Morning.. you know, start the day off right.

    ReplyDelete

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