Ingredients:
1 Cup Chocolate Chips (semisweet)
2 1/2 C Flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 C Butter, softened
1 1/2 C Sugar
1 Egg
1 tsp. vanilla
Preparation:
- Preheat oven to 375, melt chocolate chips, set aside.
- In bowl, combine flour, baking powder and salt.
- Beat butter and sugar until creamy. Add egg and vanilla.
- Blend in flour mixture.
- Separate dough into 1/3 and 2/3, mix in melted chocolate until 2/3 is fully blended.
- Press half of 2/3 chocolate dough into 9x5 loaf pan lined with wax paper. Press plain dough over 1st chocolate layer, then cover 2nd layer with remaining chocolate dough.
- Chill until firm.
- Cut dough in half lengthwise, slice into 1/4" slices and bake on ungreased cookie sheets at 375 for 7-8min.
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